Home › Search › match again

“match again” search results (400)

HOFEX

HOFEX "GBC Competition" Barista wins at the starting line

The barista is the soul of a good cup of coffee. Over the past few years, the international food and beverage trade fair HOFEX has organised the "GBC Barista Competition" and "GLC Coffee Pull Competition" at the "Bean 2Cup@HOFEX Coffee Zone" to provide a platform for local baristas to exchange ideas and strive for technical excellence. This May, the much-anticipated HOFEX and two coffee competitions are back.

2015-04-27
Drinking coffee must start with raw coffee beans.

Drinking coffee must start with raw coffee beans.

The Espresso boiled at the ideal water temperature is dark reddish brown, and the foam is mottled dark brown (the Italians call it el tigre), and the foam thickness should be more than 4mm. On the whole, large coffee beans can produce better coffee. In the case that the quality of coffee beans is now fully mastered, the first skill problem to be dealt with is blending.

2015-05-11
Unique aroma of Java Coffee Flavor Manor introduces Java coffee beans

Unique aroma of Java Coffee Flavor Manor introduces Java coffee beans

The happiness of life is to reap such an incisive interpretation of the realm. Java coffee the sour, bitter and sweet tastes of Java coffee match just right. Unique fragrance, after drinking, the aroma fills the whole mouth. Exhale the aroma from the mouth again from the nose, the smell is very full. Maybe you will find it too bossy, because it will quickly occupy your taste buds and your mind.

2016-07-18
Coffee or tea is better for your health?

Coffee or tea is better for your health?

Coffee or tea? If this question is difficult for you to choose, then pay attention to this "duel" coffee vs tea of the ultimate competition!

2014-05-19
Which kind of coffee is more suitable for blending fine coffee? can I mix it?

Which kind of coffee is more suitable for blending fine coffee? can I mix it?

In fact, there is no answer to the question of which is better, individual beans or mixed coffee beans. We can only say which kind of coffee is more suitable for you, which should be determined by combining the coffee utensils and taste preferences used by individuals. Just like the blended coffee beans [vanishing Shangri-La] in our store, although we advocate that the performance will be more comprehensive under the Italian machine, there are also many friends who are not.

2016-06-27
The basis of coffee bean blending

The basis of coffee bean blending

During this period of time, I have been collecting the knowledge of blending beans, which is also the direction and field of my own efforts. I will put up some things that I experience and find useful, and share them with you, so that friends with common goals can learn together. I also hope that experienced friends can put forward their own opinions and opinions. The reason and purpose of matching people need to put for several different purposes

2014-06-12
Description of Java Coffee Flavor with strong Flavor introduction to the taste characteristics of fine coffee beans in producing areas

Description of Java Coffee Flavor with strong Flavor introduction to the taste characteristics of fine coffee beans in producing areas

Java coffee the sour, bitter and sweet tastes of Java coffee match just right. Unique fragrance, after drinking, the aroma fills the whole mouth. Exhale the aroma from the mouth again from the nose, the smell is very full. Maybe you will find it too overbearing, because it will quickly occupy your taste buds, your mind and even your soul. Why resist it? In the life we live in

2016-09-28
Coffee roasting knowledge Coffee encyclopedia

Coffee roasting knowledge Coffee encyclopedia

People need to put coffee from different origins together for several different purposes. The ideal goal, of course, is to combine coffee that tastes better than any of them. But in general, Arabica coffee from a single origin is enough to make a coffee that tastes good; it has a light flavor, a soft taste and a sweet aftertaste. So there's no need

2014-09-05
Coffee Basics Professional Coffee Roasting Knowledge

Coffee Basics Professional Coffee Roasting Knowledge

People need to put coffee from different origins together for several different purposes. The ideal goal, of course, is to combine coffee that tastes better than any of them. But in general, Arabica coffee from a single origin is enough to make a coffee that tastes good; it has a light flavor, a soft taste and a sweet aftertaste. So there's no need

2014-10-22
The mixing of coffee beans

The mixing of coffee beans

The mixture of coffee beans people need to combine coffee from different places for several different purposes. The ideal goal, of course, is to piece together a coffee that tastes better than any of them. But generally speaking, Arabica coffee from a single origin is enough to make coffee that tastes good for export; it has a delicate flavor, a soft taste and a sweet aftertaste.

2014-08-15
Professional knowledge of coffee roasting

Professional knowledge of coffee roasting

First, the mixing of coffee beans people need to combine coffee from different places for several different purposes. The ideal goal, of course, is to piece together a coffee that tastes better than any of them. But generally speaking, Arabica coffee from a single origin is enough to make coffee that tastes good for export; it has a delicate flavor, a soft taste and a sweet aftertaste. So you don't need it.

2014-08-26
Is the mixed Italian blending of coffee beans raw or familiar?

Is the mixed Italian blending of coffee beans raw or familiar?

People need to put coffee from different places together for several different purposes. First, the mixing of coffee beans people need to combine coffee from different places for several different purposes. The ideal goal, of course, is to piece together a coffee that tastes better than any of them. But generally speaking, Arabica coffee from a single place of origin is enough to make the export taste very bad.

2015-10-27
Coffee Bean Blending Basic Italian Coffee Blending Beans Coffee Blending Beans Blending Proportion and Technical Skills

Coffee Bean Blending Basic Italian Coffee Blending Beans Coffee Blending Beans Blending Proportion and Technical Skills

During this period of time, I have been collecting the knowledge of matching beans, which is also the direction and field of my efforts now. I will put some things I have experienced and feel useful up and share them with everyone for friends who have common goals to learn together. I hope experienced friends can put forward their own opinions and opinions. There are several different purposes for which people need to combine

2016-01-20
Introduction to the manor of Guawa Coffee with unique flavor and taste

Introduction to the manor of Guawa Coffee with unique flavor and taste

Java coffee the sour, bitter and sweet tastes of Java coffee match just right. Unique fragrance, after drinking, the aroma fills the whole mouth. Exhale the aroma from the mouth again from the nose, the smell is very full. Maybe you will find it too overbearing, because it will quickly occupy your taste buds, your mind and even your soul. Why resist it? In the life we live in

2016-07-14
New products of Starbucks Autumn Series: Bree Macchiato

New products of Starbucks Autumn Series: Bree Macchiato

Starbucks once again presents the autumn series featuring Bree Macchiato, which allows diners to experience the sweetness and elegance between lips and teeth and indulge in the romantic and pleasant urban autumn time.

2014-05-19
Coffee making fancy coffee beer coffee

Coffee making fancy coffee beer coffee

Beer coffee introduction: you can often see a lot of interesting coffee, coffee and wine match is very common, before also sent some interesting coffee cocktails, interested can go to see. But what about coffee with Chinese ancestry? For example, Erguotou, Shaoxing old wine. Let's not be so serious today, and we'll try again later. I don't know which coffee shop it is.

2014-09-05
Coffee cups floating in the air, coffee dreams of light and shadow

Coffee cups floating in the air, coffee dreams of light and shadow

276 coffee cups suspended from the sky, the light and shadow of the good show again staged.

2014-06-05
Mixed coffee is also called a color palette for blending coffee flavor.

Mixed coffee is also called a color palette for blending coffee flavor.

Mixed coffee is also called blended coffee. Nowadays, almost all the popular Italian coffee belongs to the category of mixed coffee. We generally refer to two or more different varieties of coffee or the same variety of coffee but roast different degrees of coffee mixed together as mixed coffee. Mixed coffee is by no means a simple addition, but in the hope that the coffee can be treated by the blender.

2015-09-15
Coffee common sense drinking coffee or tea is better for your health?

Coffee common sense drinking coffee or tea is better for your health?

A long time ago, a drink from the West Knight Coffee and a drink from the East Knight Tea met, they are neck and neck, and the number of fans are quite large, in order to compete, they finally went to war! Coffee or tea? If this question is difficult for you to choose, then pay attention to the ultimate competition of coffee and vs tea in this duel! Where on earth?

2015-06-11
Italian Coffee basic knowledge Autumn Coffee

Italian Coffee basic knowledge Autumn Coffee

The sound of cicadas is drifting away, the breeze is blowing gently, and a piece of sycamore falling occasionally indicates that autumn is approaching. On this occasion, Starbucks once again presents the autumn series featuring Bree Macchiato, allowing diners to experience the sweetness and elegance between lips and teeth and indulge in the romantic and pleasant urban autumn time. This season's main drink Bree Macchiato, made by Starbucks from French Bree dessert with the popular

2015-07-28
↑